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319 24th Street, OGDEN, near ()
Soul & Bones BBQ
Cuisine:
BBQ/Cajun
Address:
319 24th Street,
OGDEN, UT 84401
Phone:
801-627-4227
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Hours of Operation:
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
11 am-10 pm
11 am-10 pm
11 am-10 pm
11 am-10 pm
11 am-10 pm
11 am-10 pm
Closed
Description
BBQ/Cajun
Hickory smoked BBQ and southern favorites, featuring cajun cuisine with seafood straight from Louisiana.
Current Quality Rating:
Excellent
(1
votes
)
Review Soul & Bones BBQ
Last Modified on 2009-10-15 13:55:47
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[
Appetizers
]
[
Sandwiches
]
[
Entrees
]
Soul & Bones BBQ
Appetizers
A1. Fried Pickes
-
Beer battered pickle slices deep fried & served with creole mustard dipping sauce.
5.
A2. Fried Okra
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Fresh okra dredged in cormeal and deep fried, served with remoulade.
6.
A3. Fried Beehive Cheese Curds
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Locally produced Beehive white cheddar curds, beer battered and fried, served with trio of sauces.
7.
A4. Crawfish Beignets
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Savory crawfish fritter, served with remoulade.
7.
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Sandwiches
B1. Pulled Pork Sandwich
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Pulled pork, served southern-style topped with coleslaw, with house fries on the side.
7.
B2. Brisket Sandwich
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Tender smoked brisket, served southern-style topped with coleslaw, with house fries on the side.
7.
B3. Catfish Po' Boy
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Louisiana catfish, served fried or blackened on a sourdough roll with remoulade and coleslaw, with house fries on the side.
8.
B4. Fried Shrimp Po' Boy
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Louisiana gulf shrimp in a southern fish fry coating, served on a sourdough roll with remoulade and coleslaw, with house fries on the side.
8.
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Entrees
C1. BBQ Plate
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Choice of St. Louis Ribs, Brisket, Pulled Pork or Smoked Chicken with two sides. One, two, or three meat combinations.
9-13.
C2. Etouffee
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Spicy cajun stew served over white rice with collard greens on the side. Choice of Louisiana gulf shrimp or crawfish.
12-14.
C3. Creole
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Tomato-based cajun stew served over white rice with collard greens on the side. Choice of Louisiana gulf shrimp or crawfish.
12-14.
C4. Jambalaya
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Traditional cajun rice dish with gulf shrimp, crawfish, chicken and house-made andouille sausage.
15.
C5. Blackened Chicken Breast
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Boneless chicken breast, seared with our blackening spice and served over dirty rice with collard greens and remoulade.
11.
C6. Gumbo du Jour
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Light cajun stew, topped with white rice. Chef's choice of ingredients.
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Appetizers
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Entrees
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Other BBQ/Cajun Restaurants in OGDEN
Cajun Skillet
(Cajun / Creole) 2550 Washington Boulevard, Ogden
Soul & Bones BBQ on 319 24th Street, at
OGDEN Restaurant Guide
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