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Soul & Bones BBQ


Cuisine: BBQ/Cajun

Address:
319 24th Street,
OGDEN, UT 84401
Phone: 801-627-4227
Fax:

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Hours of Operation:
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
11 am-10 pm 11 am-10 pm 11 am-10 pm 11 am-10 pm 11 am-10 pm 11 am-10 pm Closed
Description
BBQ/Cajun
Hickory smoked BBQ and southern favorites, featuring cajun cuisine with seafood straight from Louisiana.

Official Website
Soul & Bones BBQ has not specify its Official Website yet. Register and host Soul & Bones BBQ .COM website free for 1 year.

Soul & Bones BBQ

Current Quality Rating: Good (2 votes) [Comments and Reviews]

60%
Review Soul & Bones BBQ Last Modified on 2009-10-15 13:55:47
[Quick Links to menu sections:]  
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[Appetizers][Sandwiches][Entrees]
Soul & Bones BBQ

Soul & Bones BBQ Menu

Appetizers
A1. Fried Pickes - Beer battered pickle slices deep fried & served with creole mustard dipping sauce. 5.
A2. Fried Okra - Fresh okra dredged in cormeal and deep fried, served with remoulade. 6.
A3. Fried Beehive Cheese Curds - Locally produced Beehive white cheddar curds, beer battered and fried, served with trio of sauces. 7.
A4. Crawfish Beignets - Savory crawfish fritter, served with remoulade. 7.
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Sandwiches
B1. Pulled Pork Sandwich - Pulled pork, served southern-style topped with coleslaw, with house fries on the side. 7.
B2. Brisket Sandwich - Tender smoked brisket, served southern-style topped with coleslaw, with house fries on the side. 7.
B3. Catfish Po' Boy - Louisiana catfish, served fried or blackened on a sourdough roll with remoulade and coleslaw, with house fries on the side. 8.
B4. Fried Shrimp Po' Boy - Louisiana gulf shrimp in a southern fish fry coating, served on a sourdough roll with remoulade and coleslaw, with house fries on the side. 8.
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Entrees
C1. BBQ Plate - Choice of St. Louis Ribs, Brisket, Pulled Pork or Smoked Chicken with two sides. One, two, or three meat combinations. 9-13.
C2. Etouffee - Spicy cajun stew served over white rice with collard greens on the side. Choice of Louisiana gulf shrimp or crawfish. 12-14.
C3. Creole - Tomato-based cajun stew served over white rice with collard greens on the side. Choice of Louisiana gulf shrimp or crawfish. 12-14.
C4. Jambalaya - Traditional cajun rice dish with gulf shrimp, crawfish, chicken and house-made andouille sausage. 15.
C5. Blackened Chicken Breast - Boneless chicken breast, seared with our blackening spice and served over dirty rice with collard greens and remoulade. 11.
C6. Gumbo du Jour - Light cajun stew, topped with white rice. Chef's choice of ingredients.
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Quick Links to menu sections:
[Appetizers][Sandwiches][Entrees]
 


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